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Fig. 6
Fig. 7.
Search entries established for the identification of bibliographic resources_
| No. | Input |
|---|---|
| 1. | (Escherichia coli OR E. coli) AND (Bacteriophage OR Phage) AND (Meat) AND (Biocontrol) |
| 2. | (Escherichia coli OR E. coli) AND (Bacteriophage OR Phage) AND (Meat product) AND (Control) |
| 3. | (Bacteriophage OR Phage) AND (Escherichia coli OR E. coli) AND (Meat) AND (CFU OR CFU’s) |
| 4. | (Bacteriophage OR Phage) AND (Escherichia coli OR E. coli) AND (Meat) AND (Safety OR Food Safety) |