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Bacteriophages as a Biocontrol Strategy to Prevent the Contamination of Meat Products with Escherichia coli – a Meta-Analysis Cover

Bacteriophages as a Biocontrol Strategy to Prevent the Contamination of Meat Products with Escherichia coli – a Meta-Analysis

Open Access
|Jun 2025

Authors

IRACEMA ISLAS VEGA

Institute of Agricultural Sciences, Autonomous University of the State of Hidalgo, San Miguel Huatengo, Hidalgo, Mexico

NYDIA EDITH REYES RODRÍGUEZ

Institute of Agricultural Sciences, Autonomous University of the State of Hidalgo, San Miguel Huatengo, Hidalgo, Mexico

VICTOR JOHAN ACOSTA PÉREZ

Institute of Agricultural Sciences, Autonomous University of the State of Hidalgo, San Miguel Huatengo, Hidalgo, Mexico

ANDREA PALOMA ZEPEDA VELÁZQUEZ

Institute of Agricultural Sciences, Autonomous University of the State of Hidalgo, San Miguel Huatengo, Hidalgo, Mexico

VICENTE VEGA SÁNCHEZ

Institute of Agricultural Sciences, Autonomous University of the State of Hidalgo, San Miguel Huatengo, Hidalgo, Mexico

JORGE LUIS DE LA ROSA ARANA

Faculty of Higher Studies Cuautitlán, National Autonomous University of Mexico, Cuautitlán Izcalli, Mexico

JESÚS BENJAMÍN PONCE NOGUEZ

Mayan Faculty of Agricultural Studies, Autonomous University of Chiapas, Catazajá, Mexico

FABÍAN RICARDO GÓMEZ DE ANDA

fabian_gomez9891@uaeh.edu.mx

Institute of Agricultural Sciences, Autonomous University of the State of Hidalgo, San Miguel Huatengo, Hidalgo, Mexico
DOI: https://doi.org/10.33073/pjm-2025-014 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
Language: English
Page range: 165 - 176
Submitted on: Feb 7, 2025
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Accepted on: Apr 17, 2025
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Published on: Jun 18, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 IRACEMA ISLAS VEGA, NYDIA EDITH REYES RODRÍGUEZ, VICTOR JOHAN ACOSTA PÉREZ, ANDREA PALOMA ZEPEDA VELÁZQUEZ, VICENTE VEGA SÁNCHEZ, JORGE LUIS DE LA ROSA ARANA, JESÚS BENJAMÍN PONCE NOGUEZ, FABÍAN RICARDO GÓMEZ DE ANDA, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.