Purification and Biochemical Characterization of α-Amylase from Newly Isolated Bacillus Cereus Strain and its Application as an Additive in Breadmaking
By: Lina S. Alhazmi and Wafa A. Alshehri
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Language: English
Page range: 48 - 59
Submitted on: Oct 2, 2024
Accepted on: Dec 27, 2024
Published on: Mar 26, 2025
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2025 Lina S. Alhazmi, Wafa A. Alshehri, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.