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Purification and Biochemical Characterization of α-Amylase from Newly Isolated Bacillus Cereus Strain and its Application as an Additive in Breadmaking Cover

Purification and Biochemical Characterization of α-Amylase from Newly Isolated Bacillus Cereus Strain and its Application as an Additive in Breadmaking

Polish Journal of Microbiology
Volume 74 (2025): Issue 1 (March 2025)
By: Lina S. Alhazmi and  Wafa A. Alshehri  
Open Access
|Mar 2025

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DOI: https://doi.org/10.33073/pjm-2025-004 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 48 - 59
Submitted on: Oct 2, 2024
Accepted on: Dec 27, 2024
Published on: Mar 26, 2025
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
biochemical and molecular bacterial identification,
α-amylase production extraction,
purification,
breadmaking adaptive
Related subjects:
Life sciences,
Microbiology and virology

© 2025 Lina S. Alhazmi, Wafa A. Alshehri, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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