Authors
Lina S. Alhazmi
Department of Biological Sciences, College of Science, University of Jeddah, Jeddah, Saudi Arabia
Department of Biological Sciences, College of Science, University of Jeddah, Jeddah, Saudi Arabia
Purification and Biochemical Characterization of α-Amylase from Newly Isolated Bacillus Cereus Strain and its Application as an Additive in Breadmaking
By: Lina S. Alhazmi and Wafa A. Alshehri
Language: English
Page range: 48 - 59
Submitted on: Oct 2, 2024
Accepted on: Dec 27, 2024
Published on: Mar 26, 2025
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2025 Lina S. Alhazmi, Wafa A. Alshehri, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.