Studies on Secondary Metabolites of Streptomyces gossypiisoli TRM 44567 under the Guidance of OSMAC Strategy
By: YI HUANG CHEN, CHANG LI, LI XING, MIAO XU, YANG LIU, REN MIN and XIAO-XIA LUO
Authors
YI HUANG CHEN
Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin of Xinjiang Production and Construction Corps/School of Life Sciences and Technology, Tarim University, Alar, PR China
CHANG LI
Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin of Xinjiang Production and Construction Corps/School of Life Sciences and Technology, Tarim University, Alar, PR China
LI XING
Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin of Xinjiang Production and Construction Corps/School of Life Sciences and Technology, Tarim University, Alar, PR China
MIAO XU
Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin of Xinjiang Production and Construction Corps/School of Life Sciences and Technology, Tarim University, Alar, PR China
YANG LIU
Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin of Xinjiang Production and Construction Corps/School of Life Sciences and Technology, Tarim University, Alar, PR China
REN MIN
Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin of Xinjiang Production and Construction Corps/School of Life Sciences and Technology, Tarim University, Alar, PR China
XIAO-XIA LUO
Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin of Xinjiang Production and Construction Corps/School of Life Sciences and Technology, Tarim University, Alar, PR China
Language: English
Page range: 407 - 415
Submitted on: Aug 28, 2024
Accepted on: Nov 24, 2024
Published on: Dec 26, 2025
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2025 YI HUANG CHEN, CHANG LI, LI XING, MIAO XU, YANG LIU, REN MIN, XIAO-XIA LUO, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.