Culture-Based Standard Methods for the Isolation of Campylobacter spp. in Food and Water
Language: English
Page range: 433 - 454
Submitted on: Sep 13, 2024
Accepted on: Nov 11, 2024
Published on: Dec 13, 2024
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2024 Leena A. Neyaz, Sara H. Arafa, Fatimah S. Alsulami, Hayat Ashi, Khaled Elbanna, Hussein H. Abulreesh, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.