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Culture-Based Standard Methods for the Isolation of Campylobacter spp. in Food and Water Cover

Culture-Based Standard Methods for the Isolation of Campylobacter spp. in Food and Water

Polish Journal of Microbiology
Volume 73 (2024): Issue 4 (December 2024)
By: Leena A. Neyaz,  Sara H. Arafa,  Fatimah S. Alsulami,  Hayat Ashi,  Khaled Elbanna and  Hussein H. Abulreesh  
Open Access
|Dec 2024
DOI: https://doi.org/10.33073/pjm-2024-046 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 433 - 454
Submitted on: Sep 13, 2024
|
Accepted on: Nov 11, 2024
|
Published on: Dec 13, 2024
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
spp.,
culture media,
detection methods,
food,
water,
FDA,
ISO,
PHE,
PCR
Related subjects:
Life sciences,
Microbiology and virology

© 2024 Leena A. Neyaz, Sara H. Arafa, Fatimah S. Alsulami, Hayat Ashi, Khaled Elbanna, Hussein H. Abulreesh, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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