Isolation, Identification, and Fermentation Medium Optimization of a Caproic Acid‑Producing Enterococcus casseliflavus Strain from Pit Mud of Chinese Strong Flavor Baijiu Ecosystem

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Open Access

|Dec 2022

Authors

College of Bioengineering, Sichuan University of Science and Engineering, Yibin, China

Sichuan Vocational College of Chemical Technology, Luzhou, China

Wuliangye Yibin Co. Ltd., Yibin, China

College of Bioengineering, Sichuan University of Science and Engineering, Yibin, China

Wuliangye Yibin Co. Ltd., Yibin, China

College of Bioengineering, Sichuan University of Science and Engineering, Yibin, China

College of Bioengineering, Sichuan University of Science and Engineering, Yibin, China

DOI: https://doi.org/10.33073/pjm-2022-052 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331

Language: English

Page range: 563 - 575

Submitted on: Sep 19, 2022

Accepted on: Nov 11, 2022

Published on: Dec 21, 2022

Published by: Polish Society of Microbiologists

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

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© 2022 Hao Luo, Tao Li, Jia Zheng, Kaizheng Zhang, Zongwei Qiao, Huibo Luo, Wei Zou, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.