Isolation, Identification, and Fermentation Medium Optimization of a Caproic Acid‑Producing Enterococcus casseliflavus Strain from Pit Mud of Chinese Strong Flavor Baijiu Ecosystem
By: Hao Luo, Tao Li, Jia Zheng, Kaizheng Zhang, Zongwei Qiao, Huibo Luo and Wei Zou
Authors
Hao Luo
College of Bioengineering, Sichuan University of Science and Engineering, Yibin, China
Tao Li
Sichuan Vocational College of Chemical Technology, Luzhou, China
Jia Zheng
Wuliangye Yibin Co. Ltd., Yibin, China
Kaizheng Zhang
College of Bioengineering, Sichuan University of Science and Engineering, Yibin, China
Zongwei Qiao
Wuliangye Yibin Co. Ltd., Yibin, China
Huibo Luo
College of Bioengineering, Sichuan University of Science and Engineering, Yibin, China
College of Bioengineering, Sichuan University of Science and Engineering, Yibin, China
Language: English
Page range: 563 - 575
Submitted on: Sep 19, 2022
Accepted on: Nov 11, 2022
Published on: Dec 21, 2022
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Hao Luo, Tao Li, Jia Zheng, Kaizheng Zhang, Zongwei Qiao, Huibo Luo, Wei Zou, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.