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Isolation, Identification, and Fermentation Medium Optimization of a Caproic Acid‑Producing Enterococcus casseliflavus Strain from Pit Mud of Chinese Strong Flavor Baijiu Ecosystem Cover

Isolation, Identification, and Fermentation Medium Optimization of a Caproic Acid‑Producing Enterococcus casseliflavus Strain from Pit Mud of Chinese Strong Flavor Baijiu Ecosystem

Polish Journal of Microbiology
Volume 71 (2022): Issue 4 (December 2022)
By: Hao Luo,  Tao Li,  Jia Zheng,  Kaizheng Zhang,  Zongwei Qiao,  Huibo Luo and  Wei Zou  
Open Access
|Dec 2022
DOI: https://doi.org/10.33073/pjm-2022-052 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 563 - 575
Submitted on: Sep 19, 2022
Accepted on: Nov 11, 2022
Published on: Dec 21, 2022
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
baijiu,
caproic acid,
genome sequencing,
fermentation optimization
Related subjects:
Life sciences,
Microbiology and virology

© 2022 Hao Luo, Tao Li, Jia Zheng, Kaizheng Zhang, Zongwei Qiao, Huibo Luo, Wei Zou, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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