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Can Lactobacillus spp. Be a Factor Reducing the Risk of Miscarriage? Cover

Can Lactobacillus spp. Be a Factor Reducing the Risk of Miscarriage?

Open Access
|Dec 2021

Abstract

Pregnancy loss is a common obstetric problem. Significant causes of miscarriage include genetic and epigenetic disorders of the embryo, immunological and endocrine factors, uterine malformations, improper embryo selection, and lifestyle. Perhaps a hitherto underappreciated cause of miscarriage may be an abnormal microbiota composition of the female reproductive system. Lactobacillus spp. is the most common bacteria within the reproductive tract. However, the protective role of Lactobacilli in the vagina has been well described in the literature, while it is still unknown what function Lactobacilli may have in the uterus. Moreover, new research shows that Lactobacillus spp. can have a role in miscarriage. However, both molecular and immunological mechanisms of host-Lactobacillus spp. interactions are not fully understood. Understanding these relationships will help address the importance and extent of the protective role of Lactobacillus spp. in miscarriage.

DOI: https://doi.org/10.33073/pjm-2021-043 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
Language: English
Page range: 431 - 446
Submitted on: Sep 17, 2021
Accepted on: Oct 30, 2021
Published on: Dec 6, 2021
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2021 ANETA KIECKA, BARBARA MACURA, MARIAN SZCZEPANIK, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.