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Chemical Components of Aqueous Extracts of Melia azedarach Fruits and Their Effects on The Transcriptome of Staphylococcus aureus Cover

Chemical Components of Aqueous Extracts of Melia azedarach Fruits and Their Effects on The Transcriptome of Staphylococcus aureus

Open Access
|Oct 2021

References

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DOI: https://doi.org/10.33073/pjm-2021-041 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
Language: English
Page range: 447 - 459
Submitted on: Jun 20, 2021
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Accepted on: Sep 15, 2021
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Published on: Oct 29, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2021 HONG PENG, YING-SI WANG, JIE WANG, SU-JUAN LI, TING-LI SUN, TONG LIU, QING-SHAN SHI, GANG ZHOU, XIAO-BAO XIE, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.