Transcriptome Analysis of Komagataeibacter europaeus CGMCC 20445 Responses to Different Acidity Levels During Acetic Acid Fermentation
By: LITING WANG, HOUSHENG HONG, CHENGBO ZHANG, ZUNXI HUANG and HUIMING GUO
Authors
LITING WANG
School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing, China
HOUSHENG HONG
College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China
CHENGBO ZHANG
Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming, China
ZUNXI HUANG
Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming, China
HUIMING GUO
School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing, China
Language: English
Page range: 305 - 313
Submitted on: Mar 9, 2021
Accepted on: Jun 20, 2021
Published on: Sep 17, 2021
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 LITING WANG, HOUSHENG HONG, CHENGBO ZHANG, ZUNXI HUANG, HUIMING GUO, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.