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Transcriptome Analysis of Komagataeibacter europaeus CGMCC 20445 Responses to Different Acidity Levels During Acetic Acid Fermentation Cover

Transcriptome Analysis of Komagataeibacter europaeus CGMCC 20445 Responses to Different Acidity Levels During Acetic Acid Fermentation

Polish Journal of Microbiology
Volume 70 (2021): Issue 3 (September 2021)
By: LITING WANG,  HOUSHENG HONG,  CHENGBO ZHANG,  ZUNXI HUANG and  HUIMING GUO  
Open Access
|Sep 2021

Authors

LITING WANG

School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing, China

HOUSHENG HONG

College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China

CHENGBO ZHANG

Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming, China

ZUNXI HUANG

Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming, China

HUIMING GUO

1325935587@qq.com

School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing, China
DOI: https://doi.org/10.33073/pjm-2021-027 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 305 - 313
Submitted on: Mar 9, 2021
|
Accepted on: Jun 20, 2021
|
Published on: Sep 17, 2021
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
acetic acid bacteria,
acid resistance,
transcriptomics
Related subjects:
Life sciences,
Microbiology and virology

© 2021 LITING WANG, HOUSHENG HONG, CHENGBO ZHANG, ZUNXI HUANG, HUIMING GUO, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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