Transcriptome Analysis of Komagataeibacter europaeus CGMCC 20445 Responses to Different Acidity Levels During Acetic Acid Fermentation
By: LITING WANG, HOUSHENG HONG, CHENGBO ZHANG, ZUNXI HUANG and HUIMING GUO
Language: English
Page range: 305 - 313
Submitted on: Mar 9, 2021
|Accepted on: Jun 20, 2021
|Published on: Sep 17, 2021
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 LITING WANG, HOUSHENG HONG, CHENGBO ZHANG, ZUNXI HUANG, HUIMING GUO, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.