Fig. 1.

Fig. 2.

Fig. 3.

Fig. 4.

Potato microplants (Solanum tuberosum L_) cv_ Citlali grown for 28 ± 2 d in vitro in presence/absence of PSB strain A3_
| Treatments | Stem length (cm) | Root length (cm) | Fresh weight (g) |
|---|---|---|---|
| Bacterial strain A3 added | 10.043 ± 3.252* | 2.943 ± 1.634* | 0.573 ± 0.296* |
| Without added bacterial strain A3 | 5.6 ± 2.026 | 4.297 ± 3.136 | 0.174 ± 0.161 |
Growth evaluation of potato microplants cv_ Citlali with different P sources and sucrose concentrations_
| Variable | |||||
|---|---|---|---|---|---|
| Phosphate (A) | Sucrose g/l (B) | Interaction | |||
| KH2PO4 (T0, T1) | Ca3(PO4)2 (T4, T5) | 10 (T1, T5) | 30 (T0, T4) | AB | |
| 1* | 6.081 ± 0.154¤b | 6.801 ± 0.155a | 6.122 ± 0.153b | 6.760 ± 0.156a | No |
| 2 | 15.099 ± 0.640NS | 16.180 ± 0.636NS | 14.335 ± 0.632b | 16.944 ± 0.644a | No |
| 3 | 0.279 ± 0.093NS | 0.334 ± 0.094NS | 0.240 ± 0.0195b | 0.373 ± 0.0198a | Present |