Authors
GUSTAVO YAÑEZ-OCAMPO
Laboratory of Edaphology and Environment, Faculty of Sciences, Autonomous University of the State of Mexico, Toluca, Mexico
MARTHA E. MORA-HERRERA
Tenancingo Universitary Center, Autonomous University of the State of Mexico, Toluca, Mexico
ARNOLDO WONG-VILLARREAL
Agrifood Division, Technological University of the Forest, Ocosingo, Chiapas, Mexico
DENISSE M. DE LA PAZ-OSORIO
Laboratory of Edaphology and Environment, Faculty of Sciences, Autonomous University of the State of Mexico, Toluca, Mexico
NADIA DE LA PORTILLA-LÓPEZ
Laboratory of Edaphology and Environment, Faculty of Sciences, Autonomous University of the State of Mexico, Toluca, Mexico
JORGE LUGO
Laboratory of Edaphology and Environment, Faculty of Sciences, Autonomous University of the State of Mexico, Toluca, Mexico
ROCIO VACA-PAULÍN
Laboratory of Edaphology and Environment, Faculty of Sciences, Autonomous University of the State of Mexico, Toluca, Mexico
PEDRO DEL ÁGUILA
Laboratory of Edaphology and Environment, Faculty of Sciences, Autonomous University of the State of Mexico, Toluca, Mexico