Lactobacillus fermentum JX306 Restrain D-galactose-induced Oxidative Stress of Mice through its Antioxidant Activity
By: DI ZHANG, CHUANG LI, RUIRUI SHI, FENGCHUN ZHAO and ZHENGYOU YANG
Authors
DI ZHANG
Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University, Taian, China
CHUANG LI
Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University, Taian, China
RUIRUI SHI
Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University, Taian, China
FENGCHUN ZHAO
Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University, Taian, China
ZHENGYOU YANG
Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University, Taian, China
Language: English
Page range: 205 - 215
Submitted on: Feb 14, 2020
Accepted on: Apr 21, 2020
Published on: Jun 4, 2020
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2020 DI ZHANG, CHUANG LI, RUIRUI SHI, FENGCHUN ZHAO, ZHENGYOU YANG, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.