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Lactobacillus fermentum JX306 Restrain D-galactose-induced Oxidative Stress of Mice through its Antioxidant Activity Cover

Lactobacillus fermentum JX306 Restrain D-galactose-induced Oxidative Stress of Mice through its Antioxidant Activity

Polish Journal of Microbiology
Volume 69 (2020): Issue 2 (June 2020)
By: DI ZHANG,  CHUANG LI,  RUIRUI SHI,  FENGCHUN ZHAO and  ZHENGYOU YANG  
Open Access
|Jun 2020

Additional Files

Supplementary Material 1

DOI: https://doi.org/10.33073/pjm-2020-024 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 205 - 215
Submitted on: Feb 14, 2020
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Accepted on: Apr 21, 2020
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Published on: Jun 4, 2020
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
lactic acid bacteria,
antioxidant activity,
traditional Chinese fermented vegetables,
D-galactose-induced aging mice
Related subjects:
Life sciences,
Microbiology and virology

© 2020 DI ZHANG, CHUANG LI, RUIRUI SHI, FENGCHUN ZHAO, ZHENGYOU YANG, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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