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Anti-Salmonella Potential of New Lactobacillus Strains with the Application in the Poultry Industry Cover

Anti-Salmonella Potential of New Lactobacillus Strains with the Application in the Poultry Industry

Polish Journal of Microbiology
Volume 69 (2020): Issue 1 (March 2020)
By: JUSTYNA D. KOWALSKA,  ADRIANA NOWAK,  KATARZYNA ŚLIŻEWSKA,  MAŁGORZATA STAŃCZYK,  MAGDALENA ŁUKASIAK and  JAROSŁAW DASTYCH  
Open Access
|Jan 2020

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DOI: https://doi.org/10.33073/pjm-2020-001 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 5 - 18
Submitted on: Oct 3, 2019
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Accepted on: Dec 2, 2019
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Published on: Jan 28, 2020
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
sp.,
sp.,
antimicrobial activity,
cytotoxicity,
poultry,
probiotic potential
Related subjects:
Life sciences,
Microbiology and virology

© 2020 JUSTYNA D. KOWALSKA, ADRIANA NOWAK, KATARZYNA ŚLIŻEWSKA, MAŁGORZATA STAŃCZYK, MAGDALENA ŁUKASIAK, JAROSŁAW DASTYCH, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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