Anti-Salmonella Potential of New Lactobacillus Strains with the Application in the Poultry Industry
Authors
ADRIANA NOWAK
Department of Environmental Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland
KATARZYNA ŚLIŻEWSKA
Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland
MAŁGORZATA STAŃCZYK
Proteon Pharmaceuticals SA, Lodz, Poland
MAGDALENA ŁUKASIAK
Proteon Pharmaceuticals SA, Lodz, Poland
JAROSŁAW DASTYCH
Proteon Pharmaceuticals SA, Lodz, Poland
Language: English
Page range: 5 - 18
Submitted on: Oct 3, 2019
Accepted on: Dec 2, 2019
Published on: Jan 28, 2020
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2020 JUSTYNA D. KOWALSKA, ADRIANA NOWAK, KATARZYNA ŚLIŻEWSKA, MAŁGORZATA STAŃCZYK, MAGDALENA ŁUKASIAK, JAROSŁAW DASTYCH, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.