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Anti-Salmonella Potential of New Lactobacillus Strains with the Application in the Poultry Industry Cover

Anti-Salmonella Potential of New Lactobacillus Strains with the Application in the Poultry Industry

Polish Journal of Microbiology
Volume 69 (2020): Issue 1 (March 2020)
By: JUSTYNA D. KOWALSKA,  ADRIANA NOWAK,  KATARZYNA ŚLIŻEWSKA,  MAŁGORZATA STAŃCZYK,  MAGDALENA ŁUKASIAK and  JAROSŁAW DASTYCH  
Open Access
|Jan 2020

Authors

JUSTYNA D. KOWALSKA

jkowalska@proteonpharma.com

Proteon Pharmaceuticals SA, Lodz, Poland

ADRIANA NOWAK

Department of Environmental Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland

KATARZYNA ŚLIŻEWSKA

Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland

MAŁGORZATA STAŃCZYK

Proteon Pharmaceuticals SA, Lodz, Poland

MAGDALENA ŁUKASIAK

Proteon Pharmaceuticals SA, Lodz, Poland

JAROSŁAW DASTYCH

Proteon Pharmaceuticals SA, Lodz, Poland
DOI: https://doi.org/10.33073/pjm-2020-001 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 5 - 18
Submitted on: Oct 3, 2019
|
Accepted on: Dec 2, 2019
|
Published on: Jan 28, 2020
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
sp.,
sp.,
antimicrobial activity,
cytotoxicity,
poultry,
probiotic potential
Related subjects:
Life sciences,
Microbiology and virology

© 2020 JUSTYNA D. KOWALSKA, ADRIANA NOWAK, KATARZYNA ŚLIŻEWSKA, MAŁGORZATA STAŃCZYK, MAGDALENA ŁUKASIAK, JAROSŁAW DASTYCH, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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