Have a personal or library account? Click to login
The Effect of Decreased Protein Levels in Sow Diets on Nitrogen Content of Faeces and Physiological Parameters of Blood Cover

The Effect of Decreased Protein Levels in Sow Diets on Nitrogen Content of Faeces and Physiological Parameters of Blood

Annals of Animal Science
Volume 12 (2012): Issue 2 (April 2012)
By:
Open Access
|Apr 2012

References

  1. AOAC (2006). Official Methods of Analysis of the Association of Official Analytical Chemists. 17th edition, Arlington, Virginia, USA.
    Search in Google Scholar
  2. Burek R., Grela E. R. (2005). Effect of different lactating sow feeding schedules on performance and some blood indices (in Polish). Med. Weter., 61 (7): 822-825.
    Search in Google Scholar
  3. Canh T. T., Aarnink A. J. A., Schulte J. B., Sutton A., Langhout D. J., Verstergen M. W. A. (1998). Dietary protein affects nitrogen excretion and ammonia emission from slurry of growing-finishing pigs. Livest. Prod. Sci., 56: 181-191.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/S0301-6226(98)00156-0" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/S0301-6226(98)00156-0</a></dgdoi:pub-id>
    Search in Google Scholar
  4. Clowes E. J., Kirkwood R., Cegielski A., Aherne F. X. (2003). Phase-feeding protein to gestating sows over three parities reduced nitrogen excretion without affecting sow performance. Liv. Prod. Sci., 81(2-3): 235-246.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/S0301-6226(02)00275-0" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/S0301-6226(02)00275-0</a></dgdoi:pub-id>
    Search in Google Scholar
  5. CVB. (2004). Veevoedertabel. Centtral Veevoederbureau, Lelystad, Holland.
    Search in Google Scholar
  6. Czech A., Grela E. R. (2004). Biochemical and haematological blood parameters of sows during pregnancy and lactation fed the diet with different source and activity of phytase. Anim. Feed Sci. Technol., 116: 211-223.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.anifeedsci.2004.07.013" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.anifeedsci.2004.07.013</a></dgdoi:pub-id>
    Search in Google Scholar
  7. Gajewczyk P., Korniewicz D., Kołacz R., Dobrzański Z., Korniewicz A. (2010). Response of pregnant and lactating sows to reduced protein content in complete compound feed. Pol. J. Vet. Sci., 13 (4): 755-763.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.2478/v10181-010-0021-4" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.2478/v10181-010-0021-4</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">21370758</dgpm:pub-id>
    Search in Google Scholar
  8. Grela E. R., Kowalczuk-Vasilev E. (2010). Influence of digestible crude protein reduction and amino acids additive in growing pigs diets on their performance and nitrogen balance. Ann. UMCS., Zootechnica, 28 (1): 1-8.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.2478/v10083-010-0001-2" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.2478/v10083-010-0001-2</a></dgdoi:pub-id>
    Search in Google Scholar
  9. Halas V., Babinszky L., Verstegen M. W. A. (2003). Conceptual paper for modelling protein and lipid accretion in different body parts of growing and fattening pigs. Arch. Anim. Nutr., 57 (2): 137-150.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1080/0003942031000107307" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1080/0003942031000107307</a></dgdoi:pub-id>
    Search in Google Scholar
  10. Heath M. F., Evans R. J., Gresham A. C. J. (1991). Blood biochemical reference ranges for sows under modern management conditions. Brit. Vet. J., 147 (4): 331-339.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/0007-1935(91)90005-8" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/0007-1935(91)90005-8</a></dgdoi:pub-id>
    Search in Google Scholar
  11. Htoo K., Sauer W. C., Zhang Y., Cervantes M., Liao S. F., Araiza B. A., Morales A., Torrentera N. (2007). The effect of feeding low-phytate barley-soybean meal diets differing in protein content to growing pigs on the excretion of phosphorus and nitrogen. J. Anim. Sci., 85: 700-705.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.2527/jas.2006-249" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.2527/jas.2006-249</a></dgdoi:pub-id>
    Search in Google Scholar
  12. Korniewicz A., Dobrzański Z., Kołacz R., Tronina S., Korniewicz D., Czarnik-Matusewicz H. (2000). Fish fat-mineral concentrate (FF-MC) in fatteners feeding. Rocz. Nauk. Zoot. Ann. Anim. Sci., 27: 143-160.
    Search in Google Scholar
  13. Korniewicz D., Kołacz R., Dobrzański Z., Korniewicz A., Kulok M. (2006). Effect of dietary halloysite on the quality of feed and utilization of nutrients by fatteners. EJPAU ser. Anim. Husb., 9(4).
    Search in Google Scholar
  14. Korniewicz D., Dobrzański Z., Korniewicz A., Kaczmarek P., Różański H., Pogoda-Sewerniak K. (2007 a). Influence of plant extracts (Herbiplant CS) on biochemical indices and mineral elements in blood serum of fatteners. Acta. Sci. Pol. ser. Med. Vet., 6: 35-43.
    Search in Google Scholar
  15. Korniewicz D., Dobrzański Z., Chojnacka K., Korniewicz A., Kołacz R. (2007b). Effect of dietary yeasts enriched with Cu, Fe and Mn on digestibility of main nutrients and absorption of minerals by growing pigs. Am. J. Agric. Biol. Sci., 2 (4): 267-275.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.3844/ajabssp.2007.267.275" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.3844/ajabssp.2007.267.275</a></dgdoi:pub-id>
    Search in Google Scholar
  16. Korniewicz D., Różański H., Dobrzański Z., Kaczmarek P., Korniewicz A. (2007c). Effect of Herbiplant CS preparation on basic nutrient digestibility and mineral balance and absorption in fatteners. Ann. Anim. Sci., 7: 259-271.
    Search in Google Scholar
  17. Krasucki W., Matras J., Grela E. R. (2004). Total and ileal digestibility of protein and amino acids of the sows diet supplemented with microbial phytase and citric acid. Acta Sci. Pol. ser. Zoot., 3 (2): 79-90.
    Search in Google Scholar
  18. Le P. D., Aarnink A. J. A., Jongbloed A. W., Van de Peet-Schwering C. M. C., Verstegen M. W.A, Ogink N. W. M. (2007a). Effects of dietary crude protein level on odour from pig manure. Animal, 1: 734-744.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1017/S1751731107710303" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1017/S1751731107710303</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">22444473</dgpm:pub-id>
    Search in Google Scholar
  19. Le P. D., Aarnink A. J. A., Jongbloed A. W., Vande Peet-Schwering C. M. C., Ogink N. W. M., Verstegen M. W. A. (2007b). Effects of crystalline amino acid supplementation to the diet on odor from pig manure. J. Anim. Sci., 85: 791-801.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.2527/jas.2006-644" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.2527/jas.2006-644</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">17145970</dgpm:pub-id>
    Search in Google Scholar
  20. Le P. D., Aarnink A. J. A., Jongbloed A. W. (2009). Odour and ammonia emission from pig manure as affected by dietary crude protein level. Livest. Sci., 121: 267-274.
    Search in Google Scholar
  21. Pampuch F. G. (2003). The effects of varying supplemental levels of dietary tryptophan on lactation performance and different physiological parameters in lactating sows. Doktors der Agrarwissenschaften genehmigten Dissertation, Technische Universität München.
    Search in Google Scholar
  22. Park M. S., Yang Y. X., Choi J. Y., Yoon S. Y., Ahn S.S, Lee S. H., Yang B. K., Lee J. K., Chae B. J. (2008). Effects of dietary fat inclusion at two energy levels on reproductive performance, milk compositions and blood profiles in lactating sows. Acta Agric. Scand. Sect. A., Anim. Sci., 58: 121-128.
    Search in Google Scholar
  23. Portejoie S., Dourmad J., Martinez J., Lebreton Y. (2004). Effect of lowering dietary crude protein on nitrogen excretion, manure composition and ammonia emission from fattening pigs. Livest. Prod. Sci., 91: 45-55.
    Search in Google Scholar
  24. Raj S., Fandrejewski H., Skiba G., Weremko D. (1997). Effect of crude fibre on energy digestibility in growing pigs and sows. Current rules of pigs feeding (2). Ed. IFiŻZ PAN, Jabłonna, pp. 156-159.
    Search in Google Scholar
  25. Raj S., Fandrejewski H. (1997). Effects of feeding level, stage of pregnancy and age on digestibility of energy by sows. Current rules of pigs feeding (2). Ed. IFiŻZ PAN, Jabłonna, pp. 160-162.
    Search in Google Scholar
  26. Reynolds A. M., O'Doherty J. V. (2006). The effect of amino acid restriction during the grower phase on compensatory growth, carcass composition and nitrogen utilisation in grower-finisher pigs. Livest. Sci., 104: 112-120.
    Search in Google Scholar
  27. Semeniuk W., Grela E. R. (2011). Effect of a reduced protein content in the nutrition of growing-finishing pigs fed a restricted or <em>ad libitum</em> diet on nitrogen parameters in their blood and urine (in Polish). Med. Weter., 67 (5): 339-342.
    Search in Google Scholar
  28. Skiba G., Raj S., Weremko D., Fandrejewski H. (2009). Protein, nucleic acid content and activity of μ- and m-calpain in the <em>longissimus dorsi</em> muscle as affected by protein and energy restriction during early growth of pigs. Archiv. Anim. Nutr., 63 (2): 149-159.
    Search in Google Scholar
  29. Wang Y., Tang J. W., Ma W. Q., Feng J., Feng J. (2010). Dietary zinc glycine chelate on growth performance, tissue mineral concentrations, and serum enzyme activity in weanling piglets. Biol. Trace Elem. Res., 133 (3): 325-334.
    Search in Google Scholar
DOI: https://doi.org/10.2478/v10220-012-0017-3 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 201 - 215
Published on: Apr 20, 2012
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
sows,
protein,
nitrogen,
faeces,
urine,
blood
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2012 Daniel Korniewicz, Eugeniusz Grela, Jan Matras, Paweł Gajewczyk, Zbigniew Dobrzański, Adolf Korniewicz, Krystian Antkowiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

Previous articleVolume 12 (2012): Issue 2 (April 2012)Next article