The Effect of Decreased Protein Levels in Sow Diets on Nitrogen Content of Faeces and Physiological Parameters of Blood
By: Daniel Korniewicz, Eugeniusz Grela, Jan Matras, Paweł Gajewczyk, Zbigniew Dobrzański, Adolf Korniewicz and Krystian Antkowiak
Open Access
|Apr 2012Download Article
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Language: English
Page range: 201 - 215
Published on: Apr 20, 2012
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2012 Daniel Korniewicz, Eugeniusz Grela, Jan Matras, Paweł Gajewczyk, Zbigniew Dobrzański, Adolf Korniewicz, Krystian Antkowiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.