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The Effect of Decreased Protein Levels in Sow Diets on Nitrogen Content of Faeces and Physiological Parameters of Blood Cover

The Effect of Decreased Protein Levels in Sow Diets on Nitrogen Content of Faeces and Physiological Parameters of Blood

Annals of Animal Science
Volume 12 (2012): Issue 2 (April 2012)
By: Daniel Korniewicz,  Eugeniusz Grela,  Jan Matras,  Paweł Gajewczyk,  Zbigniew Dobrzański,  Adolf Korniewicz and  Krystian Antkowiak  
Open Access
|Apr 2012
Authors

Authors

Daniel Korniewicz

Eugeniusz Grela

Jan Matras

Paweł Gajewczyk

Zbigniew Dobrzański

Adolf Korniewicz

Krystian Antkowiak

DOI: https://doi.org/10.2478/v10220-012-0017-3 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 201 - 215
Published on: Apr 20, 2012
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
sows,
protein,
nitrogen,
faeces,
urine,
blood
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2012 Daniel Korniewicz, Eugeniusz Grela, Jan Matras, Paweł Gajewczyk, Zbigniew Dobrzański, Adolf Korniewicz, Krystian Antkowiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

Volume 12 (2012): Issue 2 (April 2012)
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