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The Effect of Decreased Protein Levels in Sow Diets on Nitrogen Content of Faeces and Physiological Parameters of Blood Cover

The Effect of Decreased Protein Levels in Sow Diets on Nitrogen Content of Faeces and Physiological Parameters of Blood

Annals of Animal Science
Volume 12 (2012): Issue 2 (April 2012)
By:
Open Access
|Apr 2012
DOI: https://doi.org/10.2478/v10220-012-0017-3 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 201 - 215
Published on: Apr 20, 2012
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
sows,
protein,
nitrogen,
faeces,
urine,
blood
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2012 Daniel Korniewicz, Eugeniusz Grela, Jan Matras, Paweł Gajewczyk, Zbigniew Dobrzański, Adolf Korniewicz, Krystian Antkowiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

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