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Lipophilization of flavonoids for their food, therapeutic and cosmetic applications Cover

Lipophilization of flavonoids for their food, therapeutic and cosmetic applications

Acta Chimica Slovaca
Volume 5 (2012): Issue 1 (April 2012)
By: Martina Danihelová,  Jana Viskupičová and  Ernest Šturdík  
Open Access
|May 2012

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DOI: https://doi.org/10.2478/v10188-012-0010-6 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
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Language: English
Page range: 59 - 69
Published on: May 14, 2012
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
biological activity,
commercial applications,
flavonoid,
lipophilization
Related subjects:
Chemistry,
Chemistry, other

© 2012 Martina Danihelová, Jana Viskupičová, Ernest Šturdík, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons License.

Volume 5 (2012): Issue 1 (April 2012)