Lipophilization of flavonoids for their food, therapeutic and cosmetic applications
Open Access
|May 2012Language: English
Page range: 59 - 69
Published on: May 14, 2012
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2012 Martina Danihelová, Jana Viskupičová, Ernest Šturdík, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons License.