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Toxicological risk of melamine and cyanuric acid in food and feed

Interdisciplinary Toxicology
Volume 2 (2009): Issue 2 (June 2009)
By:
Open Access
|Jun 2009

References

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DOI: https://doi.org/10.2478/v10102-009-0010-6 | Journal eISSN: 1337-9569 | Journal ISSN: 1337-6853
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Language: English
Page range: 55 - 59
Published on: Jun 19, 2009
Published by: Slovak Academy of Sciences, Mathematical Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
adulteration of protein feeds,
nitrogen compounds,
toxicological consequences
Related subjects:
Medicine,
Clinical medicine,
Pharmacology, toxicology

© 2009 Pavel Suchý, Eva Straková, Ivan Herzig, Jaroslav Staňa, Renata Kalusová, Markéta Pospíchalová, published by Slovak Academy of Sciences, Mathematical Institute
This work is licensed under the Creative Commons License.

Volume 2 (2009): Issue 2 (June 2009)