Toxicological risk of melamine and cyanuric acid in food and feed

Interdisciplinary Toxicology

Volume 2 (2009): Issue 2 (June 2009)

By:

Pavel Suchý, Eva Straková, Ivan Herzig, Jaroslav Staňa, Renata Kalusová and Markéta Pospíchalová

Open Access

|Jun 2009

Authors

Pavel Suchý

Eva Straková

Ivan Herzig

Jaroslav Staňa

Renata Kalusová

Markéta Pospíchalová

DOI: https://doi.org/10.2478/v10102-009-0010-6 | Journal eISSN: 1337-9569 | Journal ISSN: 1337-6853

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Language: English

Page range: 55 - 59

Published on: Jun 19, 2009

Published by: Slovak Academy of Sciences, Mathematical Institute

In partnership with: Paradigm Publishing Services

Publication frequency: 4 times per year

Keywords:

adulteration of protein feeds,

nitrogen compounds,

toxicological consequences

Related subjects:

Clinical medicine,

Pharmacology, toxicology

© 2009 Pavel Suchý, Eva Straková, Ivan Herzig, Jaroslav Staňa, Renata Kalusová, Markéta Pospíchalová, published by Slovak Academy of Sciences, Mathematical Institute
This work is licensed under the Creative Commons License.

Volume 2 (2009): Issue 2 (June 2009)