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Toxicological risk of melamine and cyanuric acid in food and feed Cover

Toxicological risk of melamine and cyanuric acid in food and feed

Interdisciplinary Toxicology
Volume 2 (2009): Issue 2 (June 2009)
By: Pavel Suchý,  Eva Straková,  Ivan Herzig,  Jaroslav Staňa,  Renata Kalusová and  Markéta Pospíchalová  
Open Access
|Jun 2009

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DOI: https://doi.org/10.2478/v10102-009-0010-6 | Journal eISSN: 1337-9569 | Journal ISSN: 1337-6853
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Language: English
Page range: 55 - 59
Published on: Jun 19, 2009
Published by: Slovak Academy of Sciences, Institute of Experimental Pharmacology & Toxicology, Centre of Experimental Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
adulteration of protein feeds,
nitrogen compounds,
toxicological consequences
Related subjects:
Medicine,
Clinical medicine,
Pharmacology, toxicology

© 2009 Pavel Suchý, Eva Straková, Ivan Herzig, Jaroslav Staňa, Renata Kalusová, Markéta Pospíchalová, published by Slovak Academy of Sciences, Institute of Experimental Pharmacology & Toxicology, Centre of Experimental Medicine
This work is licensed under the Creative Commons License.

Volume 2 (2009): Issue 2 (June 2009)