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Application of Microwave Moisture Sensor for Determination of Oil Palm Fruit Ripeness Cover

Application of Microwave Moisture Sensor for Determination of Oil Palm Fruit Ripeness

Measurement Science Review
Volume 10 (2010): Issue 1 (February 2010)
By: You Yeow,  Zulkifly Abbas and  Kaida Khalid  
Open Access
|Feb 2010

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DOI: https://doi.org/10.2478/v10048-010-0002-x | Journal eISSN: 1335-8871
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Language: English
Page range: 7 - 14
Published on: Feb 15, 2010
Published by: Slovak Academy of Sciences, Institute of Measurement Science
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Vector network analyzer,
moisture content,
reflection coefficient,
oil palm fruits,
microwave sensors,
dielectric constant
Related subjects:
Engineering,
Electrical engineering,
Control engineering, metrology and testing

© 2010 You Yeow, Zulkifly Abbas, Kaida Khalid, published by Slovak Academy of Sciences, Institute of Measurement Science
This work is licensed under the Creative Commons License.

Volume 10 (2010): Issue 1 (February 2010)