Application of Microwave Moisture Sensor for Determination of Oil Palm Fruit Ripeness
By: You Yeow, Zulkifly Abbas and Kaida Khalid
Open Access
|Feb 2010References
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DOI: https://doi.org/10.2478/v10048-010-0002-x | Journal eISSN: 1335-8871
Language: English
Page range: 7 - 14
Published on: Feb 15, 2010
Published by: Slovak Academy of Sciences, Institute of Measurement Science
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2010 You Yeow, Zulkifly Abbas, Kaida Khalid, published by Slovak Academy of Sciences, Institute of Measurement Science
This work is licensed under the Creative Commons License.