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Improvement of enzyme stability via non-covalent complex formation with dextran against temperature and storage lifetime Cover

Improvement of enzyme stability via non-covalent complex formation with dextran against temperature and storage lifetime

Green Sciences
Volume 12 (2010): Issue 1 (March 2010)
By:  and    
Open Access
|Apr 2010
References

References

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DOI: https://doi.org/10.2478/v10026-010-0003-4 | Journal eISSN: 3072-0389 (formerly 1899-4741) | Journal ISSN: 1509-8117
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Language: English
Page range: 12 - 16
Published on: Apr 8, 2010
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Thermal stabilization,
Complex,
Enzyme,
Dextran,
storage lifetime
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2010 Melda Altikatoglu, Huriye Kuzu, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons License.

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