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Improvement of enzyme stability via non-covalent complex formation with dextran against temperature and storage lifetime Cover

Improvement of enzyme stability via non-covalent complex formation with dextran against temperature and storage lifetime

Green Sciences
Volume 12 (2010): Issue 1 (March 2010)
By: Melda Altikatoglu and  Huriye Kuzu  
Open Access
|Apr 2010

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DOI: https://doi.org/10.2478/v10026-010-0003-4 | Journal eISSN: 3072-0389
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Language: English
Page range: 12 - 16
Published on: Apr 8, 2010
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Thermal stabilization,
Complex,
Enzyme,
Dextran,
storage lifetime
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2010 Melda Altikatoglu, Huriye Kuzu, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons License.

Volume 12 (2010): Issue 1 (March 2010)