Improvement of enzyme stability via non-covalent complex formation with dextran against temperature and storage lifetime
By: Melda Altikatoglu and Huriye Kuzu
Open Access
|Apr 2010Download Article
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DOI: https://doi.org/10.2478/v10026-010-0003-4 | Journal eISSN: 3072-0389
Language: English
Page range: 12 - 16
Published on: Apr 8, 2010
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2010 Melda Altikatoglu, Huriye Kuzu, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons License.