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Optimization of Yeast Cultivation Factors for Improved SCP Production Cover

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Optimization of Yeast Cultivation Factors for Improved SCP Production

Environmental and Climate Technologies

Volume 26 (2022): Issue 1 (January 2022)

By: Svetlana Raita, Zane Kusnere, Kriss Spalvins and Dagnija Blumberga

Open Access

|Oct 2022

Articles in this issue

DOI: https://doi.org/10.2478/rtuect-2022-0064 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208

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Language: English

Page range: 848 - 861

Published on: Oct 11, 2022

Published by: Riga Technical University

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

carbon to nitrogen ratio,

cultivation conditions,

single-cell protein,

Related subjects:

Life sciences, other

© 2022 Svetlana Raita, Zane Kusnere, Kriss Spalvins, Dagnija Blumberga, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 26 (2022): Issue 1 (January 2022)

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