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Optimization of Yeast Cultivation Factors for Improved SCP Production

Environmental and Climate Technologies
Volume 26 (2022): Issue 1 (January 2022)
By:
Open Access
|Oct 2022

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DOI: https://doi.org/10.2478/rtuect-2022-0064 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
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Language: English
Page range: 848 - 861
Published on: Oct 11, 2022
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Amino acids,
carbon to nitrogen ratio,
cultivation conditions,
single-cell protein,
yeast
Related subjects:
Life sciences,
Life sciences, other

© 2022 Svetlana Raita, Zane Kusnere, Kriss Spalvins, Dagnija Blumberga, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.

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