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Optimization of Yeast Cultivation Factors for Improved SCP Production Cover

Optimization of Yeast Cultivation Factors for Improved SCP Production

Environmental and Climate Technologies
Volume 26 (2022): Issue 1 (January 2022)
By: ,  ,   and    
Open Access
|Oct 2022
Authors

Authors

Svetlana Raita

svetlana.raita@rtu.lv

Institute of Energy Systems and Environment, Riga Technical University, Riga, Latvia

Zane Kusnere

Institute of Energy Systems and Environment, Riga Technical University, Riga, Latvia

Kriss Spalvins

Institute of Energy Systems and Environment, Riga Technical University, Riga, Latvia

Dagnija Blumberga

Institute of Energy Systems and Environment, Riga Technical University, Riga, Latvia
DOI: https://doi.org/10.2478/rtuect-2022-0064 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
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Language: English
Page range: 848 - 861
Published on: Oct 11, 2022
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Amino acids,
carbon to nitrogen ratio,
cultivation conditions,
single-cell protein,
yeast
Related subjects:
Life sciences,
Life sciences, other

© 2022 Svetlana Raita, Zane Kusnere, Kriss Spalvins, Dagnija Blumberga, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 26 (2022): Issue 1 (January 2022)
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