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The presence of aeroallergens in food products: a potential risk for the patient with allergic rhinitis Cover

The presence of aeroallergens in food products: a potential risk for the patient with allergic rhinitis

Open Access
|Mar 2018

References

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DOI: https://doi.org/10.2478/rjr-2018-0001 | Journal eISSN: 2393-3356 | Journal ISSN: 2069-6523
Language: English
Page range: 11 - 15
Submitted on: Dec 30, 2017
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Accepted on: Jan 20, 2018
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Published on: Mar 13, 2018
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2018 Florin-Dan Popescu, Mariana Vieru, published by Romanian Rhinologic Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.