The presence of aeroallergens in food products: a potential risk for the patient with allergic rhinitis
By: Florin-Dan Popescu and Mariana Vieru
Authors
Florin-Dan Popescu
florindanpopescu@allergist.com
Department of Allergology, “Nicolae Malaxa” Clinical Hospital, “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania
Mariana Vieru
Department of Allergology, “Nicolae Malaxa” Clinical Hospital, “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania
Language: English
Page range: 11 - 15
Submitted on: Dec 30, 2017
Accepted on: Jan 20, 2018
Published on: Mar 13, 2018
Published by: Romanian Rhinologic Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2018 Florin-Dan Popescu, Mariana Vieru, published by Romanian Rhinologic Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.