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The presence of aeroallergens in food products: a potential risk for the patient with allergic rhinitis Cover

The presence of aeroallergens in food products: a potential risk for the patient with allergic rhinitis

Romanian Journal of Rhinology
Volume 8 (2018): Issue 29 (March 2018)
By: Florin-Dan Popescu and  Mariana Vieru  
Open Access
|Mar 2018

Authors

Florin-Dan Popescu

florindanpopescu@allergist.com

Department of Allergology, “Nicolae Malaxa” Clinical Hospital, “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania

Mariana Vieru

Department of Allergology, “Nicolae Malaxa” Clinical Hospital, “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania
DOI: https://doi.org/10.2478/rjr-2018-0001 | Journal eISSN: 2393-3356 | Journal ISSN: 2069-6523
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Language: English
Page range: 11 - 15
Submitted on: Dec 30, 2017
|
Accepted on: Jan 20, 2018
|
Published on: Mar 13, 2018
Published by: Romanian Rhinologic Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
aeroallergens,
allergic rhinitis,
food allergy
Related subjects:
Medicine,
Clinical medicine,
Clinical medicine, other,
Surgery,
Surgery, other,
Otorhinolaryngology,
Speech, voice and paediatric hearing disorders,
Oromaxillofacial surgery

© 2018 Florin-Dan Popescu, Mariana Vieru, published by Romanian Rhinologic Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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