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The presence of aeroallergens in food products: a potential risk for the patient with allergic rhinitis Cover

The presence of aeroallergens in food products: a potential risk for the patient with allergic rhinitis

Romanian Journal of Rhinology
Volume 8 (2018): Issue 29 (March 2018)
By: Florin-Dan Popescu and  Mariana Vieru  
Open Access
|Mar 2018
DOI: https://doi.org/10.2478/rjr-2018-0001 | Journal eISSN: 2393-3356 | Journal ISSN: 2069-6523
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Language: English
Page range: 11 - 15
Submitted on: Dec 30, 2017
|
Accepted on: Jan 20, 2018
|
Published on: Mar 13, 2018
Published by: Romanian Rhinologic Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
aeroallergens,
allergic rhinitis,
food allergy
Related subjects:
Medicine,
Clinical medicine,
Clinical medicine, other,
Surgery,
Surgery, other,
Otorhinolaryngology,
Speech, voice and paediatric hearing disorders,
Oromaxillofacial surgery

© 2018 Florin-Dan Popescu, Mariana Vieru, published by Romanian Rhinologic Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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