The presence of aeroallergens in food products: a potential risk for the patient with allergic rhinitis
By: Florin-Dan Popescu and Mariana Vieru
Language: English
Page range: 11 - 15
Submitted on: Dec 30, 2017
Accepted on: Jan 20, 2018
Published on: Mar 13, 2018
Published by: Romanian Rhinologic Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2018 Florin-Dan Popescu, Mariana Vieru, published by Romanian Rhinologic Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.