Physicochemical Quality Evaluation of Fresh-Cut Rosemary (Rosmarinus officinalis L.) Packed and Stored in Biodеgradаblе Film
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DOI: https://doi.org/10.2478/plua-2023-0009 | Journal eISSN: 2256-0939
Language: English
Page range: 66 - 72
Submitted on: Feb 18, 2023
Accepted on: Jun 28, 2023
Published on: Sep 5, 2023
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Ingrīda Augšpole, Irina Sivicka, Sandra Muižniece-Brasava, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.