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Physicochemical Quality Evaluation of Fresh-Cut Rosemary (Rosmarinus officinalis L.) Packed and Stored in Biodеgradаblе Film Cover

Physicochemical Quality Evaluation of Fresh-Cut Rosemary (Rosmarinus officinalis L.) Packed and Stored in Biodеgradаblе Film

Rural Sustainability Research
Volume 49 (2023): Issue 344 (August 2023)
By: Ingrīda Augšpole,  Irina Sivicka and  Sandra Muižniece-Brasava  
Open Access
|Sep 2023

Authors

Ingrīda Augšpole

ingrida.augspole@lbtu.lv

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Irina Sivicka

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Sandra Muižniece-Brasava

Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/plua-2023-0009 | Journal eISSN: 2256-0939
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Language: English
Page range: 66 - 72
Submitted on: Feb 18, 2023
|
Accepted on: Jun 28, 2023
|
Published on: Sep 5, 2023
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
rosemary,
storage,
packaging materials,
physiochemical quality,
sensory properties
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2023 Ingrīda Augšpole, Irina Sivicka, Sandra Muižniece-Brasava, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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