Authors
Arief Rakhman Affandi
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Yogyakarta, Indonesia
Department of Food Technology, Indonesia
Ria Millati
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Yogyakarta, Indonesia
Chusnul Hidayat
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Yogyakarta, Indonesia