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Influence of enzymatic pretreatment on yield and chemical composition of Rosmarinus officinalis essential oil Cover

Influence of enzymatic pretreatment on yield and chemical composition of Rosmarinus officinalis essential oil

Green Sciences
Volume 24 (2022): Issue 4 (December 2022)
By: Małgorzata Dzięcioł  
Open Access
|Dec 2022

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DOI: https://doi.org/10.2478/pjct-2022-0029 | Journal eISSN: 3072-0389
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Language: English
Page range: 61 - 66
Published on: Dec 26, 2022
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
essential oil,
hydrolate,
modification of hydrodistillation,
enzymatic pretreatment,
total phenolic content (TPC)
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2022 Małgorzata Dzięcioł, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution 4.0 License.

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