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Influence of enzymatic pretreatment on yield and chemical composition of Rosmarinus officinalis essential oil Cover

Influence of enzymatic pretreatment on yield and chemical composition of Rosmarinus officinalis essential oil

Open Access
|Dec 2022

Authors

Małgorzata Dzięcioł

malgorzata.dzieciol@zut.edu.pl

West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Department of Chemical Organic Technology and Polymeric Materials, Szczecin, Poland
Language: English
Page range: 61 - 66
Published on: Dec 26, 2022
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2022 Małgorzata Dzięcioł, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution 4.0 License.