Influence of enzymatic pretreatment on yield and chemical composition of Rosmarinus officinalis essential oil
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DOI: https://doi.org/10.2478/pjct-2022-0029 | Journal eISSN: 3072-0389
Language: English
Page range: 61 - 66
Published on: Dec 26, 2022
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2022 Małgorzata Dzięcioł, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution 4.0 License.