Effect of chemical modification of hydrodistillation on yield, composition and biological activity of Rosmarinus officinalis essential oil
Authors
Małgorzata Dzięcioł
malgorzata.dzieciol@zut.edu.pl
West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Department of Chemical Organic Technology and Polymeric Materials, Szczecin, Poland
DOI: https://doi.org/10.2478/pjct-2021-0030 | Journal eISSN: 3072-0389
Language: English
Page range: 49 - 53
Published on: Oct 14, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2021 Małgorzata Dzięcioł, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.