Effect of chemical modification of hydrodistillation on yield, composition and biological activity of Rosmarinus officinalis essential oil

West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Department of Chemical Organic Technology and Polymeric Materials, Szczecin, Poland

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DOI: https://doi.org/10.2478/pjct-2021-0030 | Journal eISSN: 3072-0389 | Journal ISSN: 1509-8117

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Language: English

Page range: 49 - 53

Published on: Oct 14, 2021

Published by: West Pomeranian University of Technology, Szczecin

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

Rosmarinus officinalis essential oil,

chemical modification of hydrodistillation,

antioxidant activity,

fungicidal activity

Related subjects:

Industrial chemistry,

Biotechnology,

Chemical engineering,

Process engineering

© 2021 Małgorzata Dzięcioł, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 23 (2021): Issue 3 (September 2021)