Have a personal or library account? Click to login

Effect of chemical modification of hydrodistillation on yield, composition and biological activity of Rosmarinus officinalis essential oil

Open Access
|Oct 2021

References

  1. 1. Wang, W., Wu, N., Zu, Y.G. & Fu, Y.J. (2008). Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components. Food Chem. 108, 1019–1022. DOI: 10.1016/j.foodchem.2007.11.046.10.1016/j.foodchem.2007.11.04626065766
  2. 2. Rašković, A., Milanović, I., Pavlović, N., Ćebović, T., Vukmirovi, S. & Mikov, M. (2014). Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential. BMC Complement. Altern. Med. 14(225), 1–9. DOI: 10.1186/1472-6882-14-225.10.1186/1472-6882-14-225422702225002023
  3. 3. Okoh, O.O., Sadimenko, A.P. & Afolayan, A.J. (2011). Antioxidant activities of Rosmarinus officinalis L. essential oil obtained by hydro-distillation and solvent free microwave extraction. Afr. J. Biotechnol. 10(20), 4207–4211. DOI: 10.5897/AJB10.2476.
  4. 4. Hussain, A.I., Anwar, F., Chatha, S.A.S., Jabbar, A., Mahboob, S. & Nigam, P.S. (2010). Rosmarinus officinalis essential oil: antiproliferative, antioxidant and antibacterial activities. Braz. J. Microbiol. 41, 1070–1078. DOI: 10.1590/S1517-83822010000400027.10.1590/S1517-83822010000400027
  5. 5. Stojiljkovic, J., Trajchev, M., Nakov, D. & Petrovska, M. (2018). Antibacterial activities of rosemary essential oils and their components against pathogenic bacteria. Adv. Cytol. Pathol. 3(4), 93–96. DOI: 10.15406/acp.2018.03.00060.10.15406/acp.2018.03.00060
  6. 6. Wang, W., Li, N., Luo, M., Zu, Y. & Efferth, T. (2012). Antibacterial activity and anticancer activity of Rosmarinus officinalis L. essential oil compared to that of its main components. Molecules 17, 2704–2713. DOI: 10.3390/molecules17032704.10.3390/molecules17032704626828722391603
  7. 7. Gavanji, S., Sayedipour, S.S., Larki, B. & Bakhtari, A. (2015). Antiviral activity of some plant oils against herpes simplex virus type 1 in Vero cell culture. J. Acute Med. 5(3), 62–68. DOI: 10.1016/j.jacme.2015.07.001.10.1016/j.jacme.2015.07.001
  8. 8. da Silva, J.K.R., Figueiredo, P.L.B., Byler, K.G. & Setzer, W.N. (2020) Essential oils as antiviral agents, potential of essential oils to treat SARS-CoV-2 infection: an in-silico investigation. Int. J. Mol. Sci. 21, 3426. DOI: 10.3390/ijms21103426.10.3390/ijms21103426727943032408699
  9. 9. Gauch, L.M.R., Simone, Pedrosa, S.S., Esteves, R.A., Silveira-Gomes, F., Gurgel, E.S.C., Arruda, A.C. & Marques-da-Silva, S.H. (2014). Antifungal activity of Rosmarinus officinalis Linn. essential oil against Candida albicans, Candida dubliniensis, Candida parapsilosis and Candida krusei. Rev. Pan-Amaz. Saude. 5(1), 61–66. DOI: 10.5123/S2176-62232014000100007.10.5123/S2176-62232014000100007
  10. 10. da Silva Bomfim, N., Kohiyama, C.Y., Nakasugi, L.P., Nerilo, S.B., Mossini, S.A.G., Romoli, J.C.Z., Mikcha, J.M.G., Filho, B.A.A. & Machinski, M. Jr. (2020). Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus. Food Addit. & Contam. Part A 37(1), 153–161. DOI: 10.1080/19440049.2019.1678771.10.1080/19440049.2019.167877131644378
  11. 11. Kaab, S.B., Rebey, I.B., Hanafi, M., Berhal, C., Fauconnier, M.L., De Clerck, C., Ksouri, R. & Jijakli, H. (2019). Rosmarinus officinalis essential oil as an effective antifungal and herbicidal agent. Span. J. Agric. Res. 17(2), e1006. DOI: 10.5424/sjar/2019172-14043.10.5424/sjar/2019172-14043
  12. 12. Jardak, M., Elloumi-Mseddi, J., Aifa, S. & Mnif, S. (2017). Chemical composition, anti-biofilm activity and potential cytotoxic effect on cancer cells of Rosmarinus officinalis L. essential oil from Tunisia. Lipids Health Dis. 16(190). DOI: 10.1186/s12944-017-0580-9.10.1186/s12944-017-0580-9562579228969677
  13. 13. Ahamad, J., Uthirapathy, S., Ameen, M.M. & Anwer, E.T. (2019) Essential oil composition and antidiabetic, anti-cancer activity of Rosmarinus officinalis L. leaves from Erbil (Iraq). J. Essent. Oil Bear. Plants 22(6), 1544–1553. DOI: 10.1080/0972060X.2019.1689179.10.1080/0972060X.2019.1689179
  14. 14. Allegra, A., Tonacci, A., Pioggia, G., Caterina Musolino, C. & Gangemi, S. (2020). Anticancer activity of Rosmarinus officinalis L.: mechanisms of action and therapeutic potentials. Nutrients, 12, 1739. DOI: 10.3390/nu12061739.10.3390/nu12061739735277332532056
  15. 15. Borges, R.S., Ortiz, B.L.S., Pereira, A.C.M., Keita, H. & Carvalho, J.C.T. (2019). Rosmarinus officinalis essential oil: A review of its phytochemistry, anti-inflammatory activity, and mechanisms of action involved. J. Ethnopharmacol. 229, 29–45. DOI: 10.1016/j.jep.2018.09.038.10.1016/j.jep.2018.09.03830287195
  16. 16. de Oliveira, J.R., Camargo, S.E.A. & de Oliveira, L.D. (2019). Rosmarinus officinalis L. (rosemary) as therapeutic and prophylactic agent. J. Biomed. Sci. 26(5). DOI: 10.1186/s12929-019-0499-8.10.1186/s12929-019-0499-8632574030621719
  17. 17. Del Pilar Sanchez-Camargo, A. & Herrero, M. (2017). Rosemary (Rosmarinus officinalis) as a functional ingredient: recent scientific evidence. Curr. Opin. Food Sci. 14, 13–19. DOI: 10.1016/j.cofs.2016.12.003.10.1016/j.cofs.2016.12.003
  18. 18. Serralutzu, F., Stangoni, A.P., Amadou, B., Tijan, D., Re G.A., Marceddu, S., Dore, A. & Bullitta, S. (2020). Essential oil composition and yield of a Rosmarinus officinalis L. natural population with an extended flowering season in a coastal Mediterranean environment and perspectives for exploitations. Genet. Resour. Crop Evol. 67, 1777–1793. DOI: 10.1007/s10722-020-00939-y.10.1007/s10722-020-00939-y
  19. 19. Figueiredo, A.C., Barroso, J.G., Pedro, L.G. & Scheffer, J.J.C. (2008). Factors affecting secondary metabolite production in plants: volatile components and essential oils. Flavour Fragr. J. 23, 213–226. DOI: 10.1002/ffj.1875.10.1002/ffj.1875
  20. 20. Filly, A., Fabiano-Tixier, A.S., Louis, C., Fernandez, X. & Chemat, F. (2016). Water as a green solvent combined with different techniques for extraction of essential oil from lavender flowers. C. R. Chimie 19, 707–717. DOI: 10.1016/j.crci.2016.01.018.10.1016/j.crci.2016.01.018
  21. 21. Pingret, D., Fabiano-Tixier, A.S. & Chemat, F. (2014). An improved ultrasound Clevenger for extraction of essential oils. Food Anal. Methods 7, 9–12. DOI: 10.1007/s12161-013-9581-0.10.1007/s12161-013-9581-0
  22. 22. Sahraoui, N., Vian, M.A., El Maataoui, M., Boutekedjiret, C. & Chemat, F. (2011). Valorization of citrus by-products using Microwave Steam Distillation (MSD). Innov. Food Sci. Emerg. Technol. 12, 163–170. DOI: 10.1016/j.ifset.2011.02.002.10.1016/j.ifset.2011.02.002
  23. 23. Wei, L., Zhang, Y. & Jiang, B. (2013). Comparison of microwave-assisted hydrodistillation with the traditional hydrodistillation method in the extraction of essential oils from Dwarfed Cinnamomum Camphora var. Linaolifera Fujita leaves and twigs. Adv. J. Food Sci. Technol. 5(11), 1436–1442. DOI: 10.19026/ajfst.5.3363.10.19026/ajfst.5.3363
  24. 24. Huzar, E., Dzięcioł, M., Wodnicka, A., Örün, H., İçöz, A. & Çiçek, E. (2018). Influence of hydrodistillation conditions on yield and composition of coriander (Coriandrum sativum L.) essential oil. Pol. J. Food Nutr. Sci. 68(3), 243–249. DOI: 10.1515/pjfns-2018-000.
  25. 25. Sukardi, S., Soeparman, S., Argo, B.D. & Irawan, Y.S. (2017). Optimization of patchouli oil (Pogostemon cablin Benth) with steam distillation assisted by pulsed electric field via response surface methodology. J. Eng. Sci. Technol. 12, 2106–2119.
  26. 26. Naqvi, A.A, Mandal, S., Chattopadhyay, A. & Prasad, A. (2002). Salt effect on the quality and recovery of essential oil of citronella (Cymbopogon winterianus Jowitt). Flavour Fragr. J. 17, 109–110. DOI: 10.1002/ffj.1059.10.1002/ffj.1059
  27. 27. Hassanpouraghdam, M.B., Nazemiyeh, H., Shalamzari, M.S. & Mehrabani, L.V. (2012). Salt effects on the quality and recovery of Mentha pulegium L. essential oil. Chemija, 23, 113–117.
  28. 28. Charchari, S. & Abdelli, M. (2014). Enhanced extraction by hydrodistillation of sage (Salvia officinalis L.) essential oil using water solutions of non-ionic surfactants, J. Essent. Oil Bear. Plants, 17(6), 1094–1099. DOI: 10.1080/0972060X.2014.93504.
  29. 29. Antoniotti, S. (2014). Tuning of essential oil properties by enzymatic treatment: towards sustainable processes for the generation of new fragrance ingredients. Molecules 19, 9203–9214. DOI: 10.3390/molecules19079203.10.3390/molecules19079203627187224988189
  30. 30. Flamini, G., Melai, B., Pistelli, L. & Chiappe, C. (2015). How to make a green product greener: use of ionic liquids as additives during essential oil hydrodistillation. RSC Adv. 5, 69894-69898. DOI: 10.1039/c5ra12649e.10.1039/C5RA12649E
  31. 31. Babushok, V.I., Linstrom, P.J. & Zenkevich, I.G. (2011). Retention indices for frequently reported compounds of plant essential oils. J. Phys. Chem. Ref. Data 40, Article ID 043101, 1–47. DOI: 10.1063/1.3653552.10.1063/1.3653552
  32. 32. Prior, R.L., Wu, X. & Schaich, K. (2005). Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J. Agric. Food Chem. 53, 4290–4302. DOI: 10.1021/jf0502698.10.1021/jf050269815884874
  33. 33. Marei, G.I.Kh., Rasoul, M.A.A. & Abdelgaleil, S.A.M. (2012). Comparative antifungal activities and biochemical effects of monoterpenes on plant pathogenic fungi. Pestic. Biochem. Phys. 103(1), 56–61. DOI: 10.1016/j.pestbp.2012.03.004.10.1016/j.pestbp.2012.03.004
Language: English
Page range: 49 - 53
Published on: Oct 14, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year

© 2021 Małgorzata Dzięcioł, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.