Enzymatic extraction of potato starch: A parametric optimization study using response surface methodology
Download Article
Download the full article as a PDF file.
DOI: https://doi.org/10.2478/pjct-2020-0027 | Journal eISSN: 3072-0389
Language: English
Page range: 48 - 54
Published on: Oct 2, 2020
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2020 Madsar Hameed, Syed W. Ahmad, Sajjad Ahmad, Haji G. Qutab, Muhammad Dasih, Muhammad Imran, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.