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Enzymatic extraction of potato starch: A parametric optimization study using response surface methodology Cover

Enzymatic extraction of potato starch: A parametric optimization study using response surface methodology

Green Sciences
Volume 22 (2020): Issue 3 (September 2020)
By: Madsar Hameed,  Syed W. Ahmad,  Sajjad Ahmad,  Haji G. Qutab,  Muhammad Dasih and  Muhammad Imran  
Open Access
|Oct 2020

Authors

Madsar Hameed

Department of chemical engineering, Pakistan

Syed W. Ahmad

Department of chemical engineering, Pakistan

Sajjad Ahmad

sajjad.ahmad@uet.edu.pk

Department of Natural Sciences and Humanities, Pakistan

Haji G. Qutab

Department of chemical engineering, Pakistan

Muhammad Dasih

Department of chemical engineering, Pakistan

Muhammad Imran

Department of chemical engineering, Pakistan
DOI: https://doi.org/10.2478/pjct-2020-0027 | Journal eISSN: 3072-0389
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Language: English
Page range: 48 - 54
Published on: Oct 2, 2020
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Response Surface methodology (RSM),
Potato,
Starc,
Optimisation,
Extraction Parameters
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2020 Madsar Hameed, Syed W. Ahmad, Sajjad Ahmad, Haji G. Qutab, Muhammad Dasih, Muhammad Imran, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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