Enzymatic extraction of potato starch: A parametric optimization study using response surface methodology
Authors
Madsar Hameed
Department of chemical engineering, Pakistan
Syed W. Ahmad
Department of chemical engineering, Pakistan
Haji G. Qutab
Department of chemical engineering, Pakistan
Muhammad Dasih
Department of chemical engineering, Pakistan
Muhammad Imran
Department of chemical engineering, Pakistan
DOI: https://doi.org/10.2478/pjct-2020-0027 | Journal eISSN: 3072-0389
Language: English
Page range: 48 - 54
Published on: Oct 2, 2020
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2020 Madsar Hameed, Syed W. Ahmad, Sajjad Ahmad, Haji G. Qutab, Muhammad Dasih, Muhammad Imran, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.